Sunny cucumber soup

Serves 4

Ingredients

• 1 tbsp unsalted butter
• 1 small onion, diced
• 3 large cucumber, peeled, unseeded and diced
• 1 medium zucchini, peeled, unseeded and diced
• 1 green bell pepper, peeled, unseeded and diced
• salt, black pepper
• 1 cube chicken stock
• 1 litre water
• freshly chopped parsley for garnish

Method

1. heat unsalted butter in a large saucepan over medium-high heat
2. add one diced onion, simmer, stirring occasionally, until tender
3. add diced cucumber, zucchini, green bell pepper
4. use salt, grind in black pepper and bring to a simmer
5. when cucumber and zucchini are soft add one stock cube and water
6. blend everything until smooth
7. INSTRUCTION VIDEO

Tips, Tricks and inspiration

• optional, if desired, you can garnish with diced cucumber and freshly chopped parsley just before serving

Copyright 2014, Saskia Poppeliers

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