Friday, 6 March 2015

Belgian mayonnaise


  • 1 yolk
  • 2 tsp Dijon mustard
  • salt and black pepper
  • 1 tbsp vinegar
  • 1 cup vegetable oil


  1. blend the yolk, vinegar, mustard, salt and pepper until well combined
  2. pour the oil in very slowly in a thin stream using a whisk
  3. keep on whisking until the mixture is thick and creamy

Tips, Tricks and inspiration

  • using a whisk will make you a star every time you have friends are family over for dinner
  • to use this mayonnaise in a side dish ... finish this off with parsley, finely chopped and Belgian chicory
Copyright 2014, Saskia Poppeliers

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