Belgian mayonnaise

Ingredients

• 1 yolk
• 2 tsp Dijon mustard
• salt and black pepper
• 1 tbsp vinegar
• 1 cup vegetable oil

Method

1. blend the yolk, vinegar, mustard, salt and pepper until well combined
2. pour the oil in very slowly in a thin stream using a whisk
3. keep on whisking until the mixture is thick and creamy
4. INSTRUCTION VIDEO

Tips, Tricks and inspiration

• using a whisk will make you a star every time you have friends are family over for dinner
• to use this mayonnaise in a side dish ... finish this off with parsley, finely chopped and Belgian chicory

Copyright 2014, Saskia Poppeliers

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