Serves 2
Ingredients
- one bunch asparagus
- 2 hard boiled eggs
- 100 g unsalted butter, melted
- parsley, freshly chopped
- salt, black pepper, nutmeg
Showing posts with label Asparagus à la flamande. Show all posts
Showing posts with label Asparagus à la flamande. Show all posts
Friday, 24 April 2015
Asparagus à la flamande
Subscribe to:
Posts (Atom)