Apple sauce

4 jars

Ingredients

• 2 kg cooking-appels chopped and peeled
• 200 ml water
• lemon juice
• sugar

Method

1. combine all the ingredients in a large saucepan, save the sugar for later
2. bring the mixture to a boil over a medium heat
3. then simmer covered, stirring frequently, for 15-20 mins, or until smooth
4. use 1 tbsp sugar for each jar
5. INSTRUCTION VIDEO

Tips, Tricks and inspiration

• can be transfered to sterilised, clean, dry jars
• store this on a dark and cool shel and enjoy when needed

Copyright 2014, Saskia Poppeliers

Care to share !