Serves 2
Ingredients
- one bunch asparagus
- 2 hard boiled eggs
- 100 g unsalted butter, melted
- parsley, freshly chopped
- salt, black pepper, nutmeg
Method
- peel the asparagus, boil 10-12 mins in salted boiling water
- peel the eggs and grind the withe and the yolk separately
- put the boiled asparagus on a serving dish
- sprinkle over freshly chopped parsley on top
- together with both colours of the hard boiled egg that we separated earlier
- spoon over unsalted butter
- season with salt, black pepper and nutmeg
- INSTRUCTION VIDEO
Tips, Tricks and inspiration
- to cultivate white asparagus, the shoots are covered with soil as they grow, without exposure to sunlight no photosynthesis starts, so the shoots remain white in colour.