Thursday, 4 June 2015

Rosehip and Hibiscus pink iced tea

Serves 4


  • 850 ml water
  • 2 tbsp grenadine from red fruit
  • 2 teabags rosehip
  • pink ice cubes
  • blueberries
  • raspberries


  1. prepare the rosehip tea with boiling water
  2. leave this to cool and add 2 tablespoons grenadine from red fruit
  3. add pink ice cubes, blueberries and raspberries to your taste
  4. transfer the rosehip tea to the serving or storage pitcher

Tips, Tricks and inspiration

  • Rosehip iced tea makes a wonderful delicious combo with a slice of homemade quatre-quarts
Copyright 2014, Saskia Poppeliers

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